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93 points. Wine Advocate, Robert Parker Jr
91 points. Connoisseurs' Guide to California Wine
earth, sweet cedar, Indian spiced compote
macerated dark plums, anise, coffee beans
duck confit, carnitas
Drink now through 2018.
94 points. Wine Advocate, Robert Parker Jr.
92 points. Connoisseurs' Guide to California Wine
It’s like dining in a Moroccan restaurant with scents of a North African spice bazaar leading off the parade of flavors
powerful raspberry liqueur-like flavors accented by a gentle mineral lift, the long finish speaks of cured meats, silky tannins and luscious red berry preserves
Drink now through 2020.
brightly accented fruit aromatics, grilled bread, red meat and cedar plank gaminess
seamless density of dark fruit, wood smoke, bittersweet chocolate and North African spice, Tuscan olives, and smoky minerality
Drink now through 2016.