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|Date:||Sat, Jun 22, 2013|
|Time||6:00 PM to 10:00 PM|
We are bringing Spain to Paso Robles for an evening of Flamenco and Andalusian-inspired cuisine. Enjoy Walter Molena and Guest for Flamenco Guitar and Dance while enjoying a fabulous four-course menu by Chef Brett Blute.
Back by popular demand, Molena Flamenco brings the tradition of Flamenco to life through guitar and dance, woven together with rich stories of their journeys into Flamenco. According to Walter "Flamenco is not just about a particular or special guitar technique, though it includes that. It is not just about long, difficult stretches of solitary hours with the guitar you are in love with, though it includes that, too. A good measure of talent is also helpful, of course, but still not enough. You have to get to know something about the people of flamenco, because flamenco is the way of life and the spirit of the gitanos of Spain."
Chef Brett Blute brings his global culinary experience to Adelaida. As former Executive Chef of Robin's Restaurant in Cambria, Chef Blute incorporates his classical french training and his love for travel and art into each of his dishes. His menus are globally inspired while maintaining regional integrity.
Rioja-style Chorizo. Pipirrana. Catalan flatbread.
2012 Version Rose. 2010 Version Red
Sherry Braised Duck. Mache. Pine nuts. Stone fruits.
2010 Pinot Noir HMR Vineyard
Grilled flat-iron steak Español. Spanish tortilla. Romesco sauce. Hot coal roasted vegetables.
2006 Syrah Glenrose Vineyard
Chocolate-cinnamon flourless torte. Lavender flan.
The Don Port 2008
$95/ $76 club. Reservations required. RSVP here.