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|Date:||Sun, Jul 21, 2013|
|Time||11:00 AM to 1:00 PM|
Certified Raw Food Chef/Instructor and trained Sommelier, Stephanie Burton, is bringing gourmet, plant-based raw living foods and wine pairing to Adelaida. Joined by Wine Educator, Cynthia Bowser, discover how wine and raw living foods are synergistic (wine is raw!), learn about the unique attributes of each selected Adelaida wine, and experience contemporary pairings that capture the authentic and delicious flavors of each wine and raw dish. Stephanie will also highlight the fundamentals of raw living foods, as well as specific culinary techniques for preparation.
Tasting menu to include a sampling of gourmet tree nut-based cheeses, entrée plates featuring seasonal, local and organic ingredients, and decadent treats. All raw dishes are 100% plant-based, and free of dairy, eggs, gluten, soy, peanuts and refined sugars.
$45/ $36 club members. Reservations required. RSVP.