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|Date:||Sat, Nov 23, 2013|
|Time||6:00 PM to 9:00 PM|
|Venue:||Barrel Room at Adelaida Cellars|
Celebrate the first wine of the 2013 vintage with our Beaujolais Dinner Celebration. With our 30th Anniversary upon us, we have invited a very special guest chef for the evening, Chef Donald Wressell. Chef Wressell is the Executive Chef for E. Guittard Chocolates and former Executive Pastry Chef for the Four Seasons, Beverly Hills. He will be presenting a four-course menu paired with the best of Adelaida wines.
We are limiting the Beaujolais to pair only with the hors d'oeuvres due to the small production of our estate Gamay Beaujolais ( 25 cases total.) $100/ $80 Wine Club. Limited seating available and reservations required.