Join Our Mailing List
Have questions about an event on our website? Question on whether or not we're attending an event? Or maybe you have questions about hosting a private event at Adelaida, send us an email and let us know how we can help.
|Date:||Fri, Jun 22, 2012|
|Time||6:00 PM - 9:30 PM|
|Venue:||Adelaida Cellars Barrel Room|
Celebrate Summer Solstice at Adelaida Cellars with an evening inspired by the Andalusian Summer nights of food, wine, and flamenco.
Chef Jeffrey Scott will present a Spanish menu paired with Adelaida wines. Then Molina Flamenco will showcase authentic Spanish Flamenco guitar and two of the top Flamenco dancers in California.
This evening is not to be missed. Seating is limited. $110/ $88 Club Members. RSVP or call 805.239.8980.
JAMBON SERRANO CROQUETAS CREAMY BALSAMELLA, PATATAS BRAVAS SPICED TOMATO and AIOLI, AND CHICKEN PATE RUSCTICA PEDRO XIMENEZ REDUCTION
WHITE GAZPACHIO, MARCONA ALMONDS, BELLA VISTA OLIVE OIL
OAK EMBER COOKED PAELLA, BILBOA SAUSAGE, SEARED CHICKEN
BLACK MUSSEL-SAFFRON BROTH
PINOT HMR 2009
ADALUSIAN STYLE BRASED LAMB, WHITE BEANS, MELTED SPINACH, PIQUILLO PEPPERS,THYME SCENTED LAMB JUS
CABERNET VIKING 2006 RESERVE