Events



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Upcoming Events:


Spanish Winemaker's Dinner with Flamenco

Date: Fri, Jun 22, 2012
Time 6:00 PM - 9:30 PM
Venue: Adelaida Cellars Barrel Room
Contact: Pati Coelho
Phone: 805-239-8980
Email: pati@adelaida.com

Celebrate Summer Solstice at Adelaida Cellars with an evening inspired by the Andalusian Summer nights of food, wine, and flamenco.  

Chef Jeffrey Scott will present a Spanish menu paired with Adelaida wines.  Then Molina Flamenco will showcase authentic Spanish Flamenco guitar and two of the top Flamenco dancers in California.

This evening is not to be missed.  Seating is limited. $110/ $88 Club Members.  RSVP or call 805.239.8980.

MENU

JAMBON SERRANO CROQUETAS CREAMY BALSAMELLA,  PATATAS BRAVAS SPICED TOMATO and AIOLI,  AND CHICKEN PATE RUSCTICA PEDRO XIMENEZ REDUCTION

WHITE GAZPACHIO, MARCONA ALMONDS, BELLA VISTA OLIVE OIL
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OAK EMBER COOKED PAELLA, BILBOA SAUSAGE, SEARED CHICKEN
BLACK MUSSEL-SAFFRON BROTH
PINOT HMR 2009
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ADALUSIAN STYLE BRASED LAMB, WHITE BEANS, MELTED SPINACH, PIQUILLO PEPPERS,THYME SCENTED LAMB JUS
CABERNET VIKING 2006 RESERVE

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