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|Date:||Sun, May 13, 2012|
|Time||11:00 AM - 1:00|
You are invited to Mother's Day at Adelaida Cellars for a hilltop luncheon and wine education. Located at 2300 ft, the panoramic views from the hilltop bluff showcase the beauty of spring and is the perfect backdrop to the Mother's Day menu created by Chef Jeffrey Scott.
Chef Scott is known for his wine-country cuisine and pairings and has received numerous accolades for his "farm to fork" approach and use of local provisions. The luncheon will be served family style under a canopy of historic oak trees.
LOCAL HEN EGG FRITATTA
SWISS CHARD, CARAMELIZED ONION, CAVE AGED GRUYERE
CITRUS CURED PACIFIC SALMON
CREAMED GOAT CHEESE, TOMATO CONFIT
HUSH HARBOR BAGUETTE
ROSEMARY CHARRED BERKSHIRE PORK LOIN, GREEN PEPPERCORN SAUCE and HORSERADISH AIOLI
RED MARBLE POTATOES NICOISE
RANCH EGG MIMOSA, CAPERS, LUCQUES OLIVES
GOLDEN HEIRLOOM BEET SALAD
BARREL AGED FETA, ASPARAGUS, FENNEL, CANDIED HAZLENUTS
BRIOCHE FRENCH TOAST
ADELAIDA ICE WINE SYRUP, ORGANIC STRAWBERRIES
VANILLA-LAVENDER WHIPPED CREAM
Our Wine Educator, Tony Hermann will showcase three wine flights in celebration of mom. Wines include our 2011 Version Rose, 2010 Version White, 2004 Estate Reserve Cabernet, 2003 Pinot Noir Reserve, 2009 Version Red, and 2008 Tribe blend.