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|Date:||Fri, Nov 16, 2012|
|Time||6:00 PM to 9:00 PM|
|Venue:||Adelaida Cellars Barrel Room|
Le Beaujolais nouveau est arrivé! Join us for one of our favorite events of the year with a traditional French celebration of food, wine, and festivities. Guest Chef Tom Fundaro of Villa Creek will be at the helm creating traditional French peasant fare to pair perfectly. Music, wine, food, and friends will top off the fabulous evening. Viva la Beaujolais!
Reservations required. $75/$45 Club
Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November.
For additional information or to RSVP, contact Pati.