Adelaida Team
 
September 26, 2017 | Adelaida Team

Custom Club Fall 2017 Shipment

Finder White 2015
Aromas of ripe peaches, honeycomb, chamomile, lemon shortbread
Flavors of white peach, Crenshaw melon, macadamia nut, ginger bread, tangerine

Anna's Red 2013
Aromas of strawberry and blackberry compote, herbs de Provence, hazelnut liqueur
Flavors of Barely sautéed strawberries with allspice, light veal stock, sage and thyme

Cabernet Sauvignon Viking Vineyard 2014
A mash-up of fresh cranberries and cherries, violets, graphite dust, chocolate shavings, cured tobacco leaf. 
Flavors of cranberry skin, black currants, toast, cedar wood, fine grained dark chocolate.

Syrah Anna's 2015
Aromas of roasting coffee beans, blueberries, anise, cracked peppercorns and bay leaf.
Flavors of espresso coffee from Ethiopia (blue fruit character), black plums, meat juices, dark chocolate.

Zinfandel Michaels 2015
Aromas of briar patch, fresh picked raspberries, Grandfather’s pipe tobacco, pink peppercorns
Flavors of wild mountain berries, sweet/tart lingonberries, mocha, brown spices, peppercorn dust.

Anna's Red Signature Annas Vineyard 2014
Aromas of black forest fruits with notes of underbrush and wild herbs.
Flavors of savory game infused blackberry reduction with herbs de Provence.

Anna's White 2015
Aromas of honeysuckle, lemon meringue, baked apples, gingerbread. 
Flavors of honeydew melon, lemon custard, ginger cookie, quince.

Viognier Anna's 2015
Aromas of peach stone fruit, jasmine and crushed sea shells.
Flavors of citrus zest, lemon verbena, white peach, and tangerine - bright and racy.

 

Nebbiolo Glenrose 2013
Aromas of rose petals, anise, raspberry sauce, forest floor, new leather.
Flavors of cherry skin, rose hips, anise, cloves, freshly turned soil.

Grenache Anna's 2014
Aromas of black cherry pie, nutmeg, English-breakfast tea, orange fla-vored pipe tobacco
Flavors of baked cherries, almond extract, cocoa powder

Syrah Signature Anna's Vineyard 2014
Blue and Black fruits, bacon, cured meats, tanned leather hides, damp soil. 
Flavors of blueberry and blackberry compote, charcuterie, tapenade, light roast coffee

Touriga Nacional 2014
Aromas of dark chocolate, violets, mint and dried rosemary
Flavors of black and blue fruits, raspberry jam, bittersweet cocoa, espresso

Don Bobcat 2011
Aromas of berry preserves, mint leaves, chocolate truffles
Flavors of dense, lushly textured blackberry and raspberry pie, hint of mint, chocolate covered figs

 

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