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Recent Accolades ADELAIDA Syrah Anna's Estate Best of Class,The Los Angeles International Wine Competition 2009
ADELAIDA Viognier 2007 Best of Class,The San Francisco Wine Chronicle Competition 2009
ADELAIDA Chardonnay 2007 90 points, The Wine Enthusiast- August 2009.
ADELAIDA ZINFANDEL 2006 90 points, The Wine Enthusiast- April 2009. "A rich, savory Zin that shows the softness and warmth of Paso Robles, with an exotic array of fruit and spice flavors. Waves of blackberries, cherries, mulberries, chocolate, licorice, and peppery spices mingle into a long, interesting finsh. Drink now through 2010 for youthful zest."
ADELAIDA HMR ESTATE PINOT NOIR 2006 94 points, The Wine Enthusiast- May 2009. "This bottling is always quite good, but it excels in 2006. Shows lusher, more exotic notes than ever before, just oozing in tiers of black and red cherry compote, currants, mocha, cinnamon, anise and pepper flavors. Finishes thoroughly dry, a beautifully crafted Pinot that will change your mind about Paso Robles."
VERSION (ROUSSANNE/GRENACHE BLANC) GLENROSE VINEYARD 2006 91 points, The Wine Advocate, Issue 177, Robert M. Parker, Jr. - June 2008. "The superb 2006 Grenache Blanc/Roussanne from Glenrose Vineyard possesses classic notes of honeysuckle, rose petals, flowers, and tropical fruit. Impressively deep, rich, and dry with a gorgeous texture, this beauty can be drunk now and over the following two years."
CABERNET SAUVIGNON VIKING ESTATE RESERVE 2005 91 points, Stephen Tanzer's International Wine Cellar- Nov/Dec 2008. "Opaque ruby. Powerfully aromatic bouquet of raspberry, blueberry, smoked meat, incense and vanilla. Lush and creamy, offering sweet black and blue fruit flavors and a suave musky herb quality. Quite rich but surprisingly lively, with excellent finishing grip and thrust."
VERSION (RHONE STYLE RED) GLENROSE VINEYARD 2005
90 points, The Wine Advocate, Issue 177, Robert M. Parker, Jr. - June 2008. "The 2005 Version Proprietary Red Wine Glenrose Vineyard is a combination of 40% Mourvedre, 27% Syrah, and small amounts of Counoise, Grenache, and Cinsault. Its complex Cotes du Rhone-like bouquet includes scents of figs, plums, cherries, underbrush, earth, and forest floor. It is an outstanding example of a Rhone Ranger made in a French style. Drink it over the next 5-6 years." Double Gold, The 2008 San Francisco Chronicle Wine Competition. Class: Rhone Other Varietals/Blends.
SYRAH VIKING ESTATE RESERVE 2005 90+ points, The Wine Advocate, Issue 177, Robert M. Parker, Jr. - June 2008. "Also outstanding, the 2005 Syrah Viking Estate Reserve Vineyard exhibits more black currant and licorice characteristics along with a touch of toasty oak, medium to full body, elegant, restrained flavors, well-integrated tannin, and fresh acidity. Consume it over the next 5-6 years." 90 points, Connoisseur's Guide- November 2008 "Much as its partner from the Glenrose Vineyard, this deep and well-balanced bottling is at once nicely extracted and slightly withdrawn. If not a flamboyant wine, it is fairly rich and fruity with teasing suggestions of briar, slate and vanilla all foreshadowing layering to come with age. While not especially tannic or demanding of lengthy cellartime, it has room to grow and should prove to be a comparatively complex and elegant Syrah if held for a few years."
SYRAH GLENROSE RESERVE 2005 90 points, The Wine Advocate, Issue 177, Robert M. Parker, Jr. - June 2008. "Made in a lighter style, the 2005 Syrah Reserve Glenrose Vineyard displays a hint of bacon fat, a restrained oak component, and Crozes-Hermitage-like notes of tapenade, herbs, and black fruits. This medium-bodied Syrah should drink nicely for 3-4 years."
CABERNET SAUVIGNON VIKING ESTATE RESERVE 2004 90 points, The Wine Enthusiast - April 2008. "This wine is soft with some nice layers, and delicious in blackberry, cherry, currant, licorice and smoky oak flavors that finish dry, with a scour of sweet tannins" Gold Medal, The 2008 San Francisco Chronicle Wine Competition. Class: Cabernet Sauvignon, $45 and Over.
CABERNET SAUVIGNON ESTATE RESERVE 2004 90 points, Connoisseur's Guide- April 2008. "Of the three ripe and rich Cabernets from Adelaida, this one is the most mannerly. Its aromas of black plums, black cherries, walnuts, cassis and creamy oak are inviting at the first sniff, and they only get richer and deeper as the wine airs. It has a smooth, almost gentle feel at entry, but it comes with firming acids and enough tannin to be solid in its latter half and to pro-vide a bit of aging potential as well."
ROUSSANNE/GRENACHE BLANC (RHONE STYLE WHITE) 2005 90 points, The Wine Advocate, Issue 172, Robert M. Parker, Jr. - August 2007. "The ripe, medium-bodied 2005 Grenache Blanc/Roussanne (57% and 43% respectively) exhibits excellent aromas of flowers, rosewater, white citrus, and orange rind as well as plenty of richness, acidity, and freshness. Consume it over the next 2-3 years." Best of Class, Gold Medal, The 2007 Los Angeles International Wine & Spirits Competition. Class: Rhone Style White Blends.
ROUSSANNE/GRENAHCE BLANC (RHONE STYLE WHITE) 2004 90 Points, Wine Advocate, Issue 166, Robert M. Parker, Jr. - August 2006. "My favorite white here is the 2004 Rhone Style White, which is a blend of 52% Roussanne and 48% Grenache Blanc. Honeyed grapefruit, lemon butter, rosewater, fig, and spice notes jump from the glass of this savory, medium to full-bodied, fleshy offering. With good underlying acidity, it would be a perfect foil for a fleshy, Copper River salmon."
VIOGNIER 2004 90 Points, Wine Advocate, Issue 166, Robert M. Parker, Jr. - August 2006. "The flamboyant 2004 Viognier Glenrose Vineyard's litchi nut and rose petal-scented nose is followed by deep, full-bodied flavors, excellent ripeness, and a fleshy texture as well as finish."
VERSION (RHONE STYLE RED) 2004 90 points, The Wine Advocate, Issue 172, Robert M. Parker, Jr. - August 2007. "The medium ruby-hued 2004 Version Proprietary Red is a blend of 34% Mourvedre, 22% Syrah, 18% Grenache, 14% Counoise, and 12% Cinsault from the Glenrose Vineyard. This is a complex, dark ruby-hued red displaying a big, sweet nose of spice box, pepper, plums, currants, loamy soil, and leafy vegetation. Lush, round, and nearly opulent, this is a seductive, fairly priced effort to enjoy over the next 3-4 years. Bravo!"
SYRAH VIKING ESTATE RESERVE 2004 90 points, The Wine Advocate, Issue 172, Robert M. Parker, Jr. - August 2007. "The most structured, aromatic, complex, and richest is the 2004 Syrah Reserve Viking Estate Vineyard. Copious quantities of black raspberry jam-like notes intermixed with cassis, spring flowers, licorice, and earth emerge from this medium to full-bodied effort. Good freshness and length suggest it will last for 5-6 years."
SYRAH CHELLE MOUNTAIN RESERVE 2004 92points, The Wine Enthusiast- May 2008. "Here’s a wine that grabs your attention for its complex, authoritative structure. The York Mountain AVA is in a cooler, hilly part of western Paso Robles, wide open to Pacific influence, and you can taste the salty sea breeze in the crisp acidity and fine tannins, not to mention the white pepper flavors that give a piquant spiciness to the blackberries and mocha. Drink this fine young Syrah now, or hold for up to six years."
SYRAH VIKING ESTATE RESERVE 2003 91 Points, Wine Advocate, Issue 166, Robert M. Parker, Jr. - August 2006. "From a limestone vineyard planted in 1992, the impressive, dark ruby/purple-tinged 2003 Syrah Reserve Viking Vineyard boasts a beautifully pure bouquet of white flowers, blackberries, and a hint of toasty oak. Full-bodied, structured, and rich with ripe tannin, abundant fruit, and plenty of extract, this dense, well-balanced Syrah will drink well for a decade."
PINOT NOIR HMR ESTATE 2002 91 Points, Two Puffs, Good Value, Connoisseurs' Guide to California Wine - February 2005. "Nicely fruited and very well-focused from its first sniff through to its lengthy finish, this impeccably balanced wine gets its admirable ratings without resorting to blatant ripeness or excessive oak. Its touches of vanillin spice serve as a comfortable counterpoint to its ongoing themes of juicy red cherries, and its supple, slightly velvety feel is the stuff of very good Pinot Noir. If certainly capable of getting better over the next few years, it is delicious right now and invites near-term enjoyment."
RHONE STYLE WHITE (ROUSSANNE, GRENACHE BLANC) 2002 90 Points - Editors' Choice, Wine Enthusiast Magazine - October 2005. "An exciting Rhone white, oaky and rich in flamboyant tropical fruit, wildflower and spicy flavors. This big, flashy, opulent wine is a blend of Roussanne and Grenache Blanc." 92 Points, The Wine Advocate, Issue 159, Robert M. Parker, Jr. - June 2005. "The impressive light green/gold-colored 2002 Roussanne/Grenache Blanc (44% of the former and 56% of the latter) reveals a white Hermitage-like character with hints of white currants, licorice, flowers, and stone fruits. Possessing a full-bodied, authoritative style, it should drink well for 2-3 years."
SYRAH VIKING ESTATE RESERVE 2002 91 Points, Two Puffs, Connoisseurs' Guide to California Wine - July 2006. "Every bit as big and as potent as the best of its cellarmates, this deep, very well-extracted and highly ripened, inky wine exhibits the best and most plentiful fruit of its clan with loads of berries and savory spice at the core of its expansive flavors. Subtlety is not in its nature, but its sense of layering is surprising for such a ripe wine, and its compelling richness more than compensates for the heat that comes on at the end." 91 Points, The Wine Advocate, Issue 159, Robert M. Parker, Jr. - June 2005. "The 2002 Syrah Reserve Viking Estate exhibits a saturated color in addition to smoky, blackberry, and black tea aromas intermixed with notions of lard, oak, and underbrush. Pure and ripe, with a tightly-knit, structured, big personality, it requires another 1-2 years of bottle age, and should drink well for a decade."
SYRAH 2002 90 Points, Wine Advocate, Issue 159, Robert M. Parker, Jr. - June 2005. "Readers seeking an open-knit Syrah, with abundant notes of bacon fat and smoke should check out the 2002 Syrah from three vineyards, Glenrose, DeBro, and Viking. This medium-bodied, elegant effort offers attractive perfume, finesse rather than power, and admirable purity as well as depth. Drink it over the next 3-4 years." |