Anna’s White 2014 Anna’s Estate Vineyard - 92 Points Wine Enthusiast & 92 Points Anthony Dias Blue
Grenache Blanc 54%, Viognier 22%, Picpoul Blanc 13%, Roussanne 11% Formerly known as Version White, this is the first time we’ve used all four of our estate Rhône white grapes to make a white blend. A truly wonderful fresh white that is great for sipping on the patio as well as dinner table pairing. Amazing with shellfish. Drink through 2018.
$35.00 | Wine Club $28.00
Version Red 2012 Anna’s Estate Vineyard - 90 points Wine Enthusiast
Mourvèdre 40%, Grenache 25%, Syrah 23%, Cinsaut 9%, Counoise 3% Our “Version” of a Châteauneuf-du-Pape, the revered wine of southern France which, in our example, is a tasty blend of five grapes, emphasizing the savory flavors of Mourvèdre. Offering a compote of berries, plums, and Moroccan couscous, this is winemaking alchemy. Drink through 2018.
$36.00 | Wine Club $28.80
Syrah Estate 2013 Anna’s Estate Vineyard
Our Estate wine from the Anna’s vineyard. Expressing the personality of its hilltop location, the wine sits thick and full on your palate, alternating between black berries, coffee rub, loamy earth, and gamey flavors. Drink now through 2019.
$30.00 | Wine Club $24.00
Zinfandel 2014 Michael’s Estate Vineyard - 90 Points Connoisseurs' Guide to California Wine
Our dry-farmed Zinfandel vineyard was planted in 2004 and is maturing beautifully. Steep, rocky limestone hills stress the vines resulting in a great intensity of fruit. Dried cherry, anise, and Christmas spices with crushed raspberries, nutmeg, and chocolate shavings. Drink through 2021.
$36.00 | Wine Club $28.80
Viking Blend 2011 Viking Estate Vineyard
From the Library . Cabernet Sauvignon 36%, Malbec 28%, Cabernet Franc 26%, Petite Verdot 10%
Drawing inspiration from Bordeaux, this wine uses four varieties from our Upper Viking vineyard. Cabernet Sauvignon dominates in a unique cool climate vintage. Now mature and ready to pair with a fine steak, the wine expresses currants, graphite minerality, pipe tobacco, cedar wood, and green tea nuances.
$40.00 | Wine Club $32.00
Cabernet Sauvignon Signature 2013 Viking Estate Vineyard - 92 Points Robert Parker, Jr. - The Wine Advocate & 91 Points Connoisseurs' Guide to California Wine
Mountain grown fruit, chalk-rock soils, south facing exposure, and a marine influenced microclimate are the elements needed to produce this monumental cabernet. High toned violet aromas, black currants, scorched earth, and sweet cedar. Recommend decanting for immediate gratification. Drink through 2029.
$80.00 | Wine Club $64.00
“Adelaida Cellars consistently produces classy, balanced and fruit filled wines that show the best of the region.