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Bucking the “fruit bomb” trend, here is an elegant rendering of dry farmed, mountain grown Zinfandel, full of classic briary, wild raspberries with a sprinkling of cinnamon and black pepper spiciness, without the prunes and raisins of late harvest.
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2003 Zinfandel. 96% Zinfandel, 4% Syrah. Winemaker Terry Culton's first vintage, an eight year old Zin that is amazingly bright and just screams Zin, baby! What more do you want? Bold, blingy and bodacious. Don’t tell me Zinfandel does not age! 35 cases remaining.
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