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A perpetual favorite, sourced from our historic estate pinot noir vineyards, it shows the engaging perfume of rose petals, pure black berries, accents of Harrod’s English breakfast tea, finishing with the fine grip of ripe cherry skins.
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Still youthful, the wine shows the characteristic tart cherry and heart of the rose perfume, with an inner mouth of sappy red fruits. Notes of rhubarb and dark chocolate mingle with fine tannins, and aromatics of first flush Darjeeling tea. Cellaring for an extra year or two will pay dividends.
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A few swirls reveal the classic mélange of cherry fruit accented by Asian spice and exotic tea aromas. The HMR Pinot Noir is a more feminine pinot characteristically due to the influence of its limestone infected terroir.
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A few swirls reveal a riot of succulent cherry purity. The black cherry fruit and spice clearly demonstrate the hallmark characteristics of our HMR Estate Vineyard. Serve with grilled salmon, braised rabbit or Coq au Vin.
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