Adelaida Cellars is celebrating our 50th Anniversary of our acclaimed HMR Vineyard. The "vielle vigne" designation of our HMR vines elevates them to the status of some of the best wines of the world. This five course dinner by Chef Alex Martin will showcase the best of our local provisions while matched with our best wines from our HMR vineyard. Live music to follow for the celebration to continue.
Artisan cheese platter with orange peel, olive oil crostinis, spiced pistachios, marinated olives, proscuitto, local organic fig butter
Chilled Shrimp Salpicon on toasted brioche, meyer lemon aioli, Kiler Ridge Late Harvest EVOO
Manchego and Quince Paste Empanadas with Loo Loo Farm's micro greens, Syrah Gastrique
24 Hour Root Beer Braised Pork Belly with a local spring slaw, crispy purple kale, smoked paprika oil.
From the Garden
Organic Spring Pea Salad with a basil- lemon vinaigrette, shaved almonds, chevre "snow balls", crispy peas, farmer's pea shoots, pickled red onion.
From the Ranch
48 Hour Sous Vide Local Grass Fed Beef Short Rib with Parisian Gnocchi, Brandy-Cherry Demi Glace, Sylvetta Arugula, Aged Balsamic
Rhubarb-Beet Crisp with a vanilla gelato, kumquat fluid gel, popcorn shoots