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Taste 70 of the top Cabernet and Bordeaux wines from Paso Robles paired to perfection with artisan cheese and charcuterie. Decadent complimentary catered lunches will be provided by notable Paso Robles restaurants and caterers (Robert’s Restaurant, Crush Catering and Avant-Garde Experience) and served in the CAB Bistro. Monterey Chocolate Company is back again this year offering attendees chocolate tastings to pair with PRCC wines. Activities include a barrel-making demonstration, live music in the amphitheatre by the lake and much more.
In addition to all Gala activities, includes access to an exclusive early-access tasting of Reserve wines at 1 p.m. as well as access to the VIP Lounge where desserts and drinks will be available throughout the day.
Luxury VIP guests will enjoy an unforgettable Saturday in wine country. Start your day with an exclusive private vintner-hosted reception and lunch at Thomas Hill Organics in downtown Paso Robles at 11 a.m. The decadent multi-course menu will be paired with select Cabernet and red Bordeaux wines creating a palate experience like no other. After lunch, enjoy complimentary shuttle service to the event site where you will be the first to arrive and taste through the Reserve wines of 32 Cabernet and red Bordeaux producers. VIP guests will have private access to a VIP Lounge throughout the day, and continued access to the Gala starting at 2 p.m., where vintners will be pouring their finest current release wines, each thoughtfully paired with artisanal cheese or Charcuterie. Savor complimentary access to the CAB Bistro, chocolatier, live music, a barrel-making demonstration, photo booth, and more. When ready, the shuttle will return you to downtown Paso Robles at various designated times.
Join Adelaida Cellars at the Taste of Huntington Beach for a culinary and beverage grand tasting.