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Adelaida's family-owned vineyards include seven distinct properties totaling 157 acres in the mountainous terrain of Paso Robles' Adelaida District. Only 14 miles from the Pacific Ocean, these are steep and elevated sites (1400-2000 feet), characterized by chalk rock limestone soils, afternoon blasts of cool coastal air, and a daily microclimate that swings 40-50 degrees. With an emphasis in Rhônes, old vine pinot noir, dry farmed zinfandel, and mountain style cabernet sauvignon our stressed vines produce low yields of precise flavor.
The legacy of Adelaida Cellars begins with the dedicated people behind the brand, who support and embrace environmentally-conscious farming. In 2015, Adelaida earned the designation of being a Certified California Sustainable Winegrowing Winery & Vineyard (CCSW).“For years, we have carefully farmed our vineyards with earth-friendly practices,” says Jessica Kollhoff, general manager. “The certification process allowed us to reevaluate practices and set necessary milestones in both the vineyards and the winery; ultimately moving us toward our vision to create a legacy of excellence in crafting world-class wines from our estate vineyards." Learn more about sustainability at Adelaida